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Critical World Issues: Food Technology

Buy Critical World Issues: Food Technology from BooksDirect
Published: TBC
For Ages: Secondary
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Published: TBC
Format: Hardback, 112 pages, 235x185mm
ISBN: 9781422236543
Stock Code: 2236543
Product Description
Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?
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